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    You are in: Home / Recipes / Martha's Cauliflower Gratin With Endive Recipe
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    Martha's Cauliflower Gratin With Endive

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Kiwiwife's Note:

    I saw this on Martha Stewarts show and it looked awesome. I am posting before I make it to get nutritional info!UPDATE: I made this and it was awesome! I didn't take a picture because I took it to a dinner for the 2nd half cooking! The endive was succulent! I would make this again for sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°, with rack in lower third.
    2. 2
      Butter a 1 1/2-quart, deep, wide oven proof dish.
    3. 3
      Put endive in bottom of dish.
    4. 4
      Arrange pasta or couscous over endive.
    5. 5
      Top with cauliflower.
    6. 6
      Melt butter in a medium saucepan over medium heat; whisk in flour.
    7. 7
      Reduce heat to medium-low.
    8. 8
      Cook, stirring, 2 minutes.
    9. 9
      Whisk in milk; cook, whisking, until mixture thickens, about 4 minutes.
    10. 10
      Remove from heat.
    11. 11
      Whisk in marjoram, salt, black pepper, and cayenne.
    12. 12
      Whisk in Gruyère until smooth.
    13. 13
      Pour over cauliflower.
    14. 14
      Sprinkle with breadcrumbs.
    15. 15
      Set dish on a baking sheet.
    16. 16
      Bake 30 minutes.
    17. 17
      Sprinkle with Parmesan.
    18. 18
      Reduce temperature to 350°; bake until cauliflower is tender, about 40 minutes. (If browning too quickly, tent with foil.)
    19. 19
      Transfer to a wire rack; let cool 10 minutes before serving.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on May 21, 2010

      55

      omg we loved this loved this loved this!! my endives were really small so i used about 6. they turned to nothing. perhaps put them on top of the cauliflower? maybe the bigger ones don't disappear? I used super sharp cheddar instead of gruyere. we gobbled this up in record time & i could eat another tray of it right now! made for...Pool Party Tag 5/10! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      45

      We really liked how the cauliflower tasted in this, but the endive was a little on the bitter side (it did stay intact though, since we didn't cut the stem off). I don't know if maybe I didn't cooked the milk long enough (did 12 minutes - til it seemed thicker), but the flour did sink to the bottom of the dishes (I needed two large baking dishes for a half recipe). It bonded with the israeli couscous at the bottom to make a sort of crust - not sure if it was supposed to do that or not. I used fresh oregano in this, which gave it a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha's Cauliflower Gratin With Endive

    Serving Size: 1 (510 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 215
    45%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.1 g
    70%
    Cholesterol 75.3 mg
    25%
    Sodium 638.3 mg
    26%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.7 g
    23%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    fresh marjoram

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