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    You are in: Home / Recipes / Martha's Carrot Cupcakes With Cream Cheese Frosting Recipe
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    Martha's Carrot Cupcakes With Cream Cheese Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2011

      I didn't make the icing, but the cupcakes were moist, light and totally awesome! Will become a regular treat in our household

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      I had never had carrot cake before, and was a little nervous about it...I don't want no veggies in my desserts! lol. These were so great though! I am now officially a carrot cake lover. They were easy to make and tasted great too. The frosting was also delcious and would be yummy on lots of things. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      These buns have made me a hero. They are my wife's new favourite dessert. If there's a few left over, they mysteriously disappear over the next couple of days. Vegetable oil instead of macadamia, and 1-1/2 tsp of ground mixed spice. Superb.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Martha's Carrot Cupcakes With Cream Cheese Frosting

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 67
    31%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 51.8 mg
    17%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.6 g
    102%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    macadamia nut oil

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