3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I didn't make the icing, but the cupcakes were moist, light and totally awesome! Will become a regular treat in our household

1 person found this helpful. Was it helpful to you? [Yes] [No]
knev May 01, 2011

I had never had carrot cake before, and was a little nervous about it...I don't want no veggies in my desserts! lol. These were so great though! I am now officially a carrot cake lover. They were easy to make and tasted great too. The frosting was also delcious and would be yummy on lots of things. Thanks so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shelby Jo October 12, 2008

These buns have made me a hero. They are my wife's new favourite dessert. If there's a few left over, they mysteriously disappear over the next couple of days. Vegetable oil instead of macadamia, and 1-1/2 tsp of ground mixed spice. Superb.

0 people found this helpful. Was it helpful to you? [Yes] [No]
goodEvans_ie December 23, 2007
Martha's Carrot Cupcakes With Cream Cheese Frosting