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    You are in: Home / Recipes / Martha's Bisquick Sour Cream Muffins Recipe
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    Martha's Bisquick Sour Cream Muffins

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    1 Total Reviews

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    • on April 11, 2010

      This is a very nice muffin, however I did have to add a little milk (a couple of tablespoons) to get the batter to stay together. It was just too dry. They do have a good flavor. It took mine 25 minutes to bake and I got 6 large muffins. Thanks for sharing. Made for PAC Spring 2010 :)

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    Nutritional Facts for Martha's Bisquick Sour Cream Muffins

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 69
    48%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 26.8 mg
    8%
    Sodium 271.6 mg
    11%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.4 g
    17%
    Protein 2.7 g
    5%

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