Martha's Bisquick Sour Cream Muffins

READY IN: 30mins
~Nimz~
Recipe by Senior Lady

I found this in a church collection. Easy to make.

Top Review by ~Nimz~

This is a very nice muffin, however I did have to add a little milk (a couple of tablespoons) to get the batter to stay together. It was just too dry. They do have a good flavor. It took mine 25 minutes to bake and I got 6 large muffins. Thanks for sharing. Made for PAC Spring 2010 :)

Ingredients Nutrition

Directions

  1. .Preheat oven to 400.
  2. Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
  3. Bake 15 minutes.

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