These were AWESOME, and my husband agreed... found them on Martha's site and figured I'd see if they were on 'zaar. I doubled the sauce to have a little extra. They're pretty quick to make - the prep (pounding the meat, slicing the scallions) takes some time but then they cook so fast. I served them with stir-fried bok choy. (They'd be good with rice, but I'm trying to eat lower-carb).