2 Reviews

This is a great method to make pie crust. I do believe that cutting in the shortening half at a time made for a flakier crust for my chocolate cream pie. I will use this method from now on and thanks for sharing this great tip, Connie.

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Marie August 16, 2004

Makes a wonderful flaky crust. Using butter for the shortening gives it a delicious, rich taste.

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Habilabida July 22, 2004
Martha White's Perfect Pie Crust