Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have.

Ingredients Nutrition

Directions

  1. Combine corn syrup, sugar and margarine in 2 quart saucepan.
  2. Cook over low heat, stirring occasionally until mixture begins to bubble.
  3. Remove from heat.
  4. Add Cocoa Krispies; stir until well coated.
  5. Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
  6. Chill.
  7. Place cream cheese in mixing bowl; beat until fluffy.
  8. Gradually add sweetened condensed milk; mix thoroughly.
  9. Stir in lemon juice and vanilla.
  10. Pour into chilled pie crust.
  11. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
  12. Return to refrigerator about 1 hour or until thoroughly chilled.
  13. Cut into wedges to serve.

Reviews

(1)
Most Helpful

This is a great pie. The crust is new to me and I just had to give it a try. The filling for the pie is a very, very old recipe and as far as I know orginated from a pie called "Cherry O Cream Pie". If you check on Zaar, it's #230150. I have probably been making this for 40 years. The only problem I had with the crust is that if it's not served and eaten within the first few hours after adding the filling, the crust gets a little soft and is hard to cut into nice pieces. But my grandkids loved the "cocoa krispies"! I might also mention that almost any pie filling is good spread on top -- so if cherries aren't your "cup of tea" -- pick another fruit. I've also made these as parfaits. In place of the "crust", I've used granola or even nuts -- then topping it off with a little whipped cream. The filling in this pie is really very creamy, rich and so, so good. Whatever you do, do NOT omit the lemon juice. I'm glad I stumbled on this recipe because I had almost forgotten about the old recipe I had.

Bobbie October 14, 2007

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