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1/5 Photos of Martha Washington Creme Cake
This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays, frosted the sides with 7 minute frosting. It's time to share this.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 10