Martha Stewarts' Tuna Salad
"I found this recipe as I was looking for a Tuna Salad that did not have eggs in it. Fortunately, I came across this on Martha Stewarts' website. I love this recipe and make it quite often. Usually, I double it so I have extra for lunch."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 12 ounces tuna in water, drained
- 2 stalks celery, halved lengthwise and thinly sliced
- 1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple)
- 3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil)
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
directions
- Combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well.
- Season with salt and pepper to taste.
- Note: The original recipe calls for Lemonaise instead of Mayonnaise. However, I am unable to find it in our local grocery stores.
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RECIPE SUBMITTED BY
<p>I am a wife and a mother of one (daughter); my family is the most important part of my life. Additionally, I am the mommy to four cats (Hollie Mae, Gizmo Lola, Edward, and Gandalf), one dog (Jasmine Grace), and one Ball Python (Cornelius). My motley crew is very important to me and I wouldn't know what to do without them. I currently work at a local university, Indiana Univeristy-Purdue University Indpls, as the Assistant Director of the Office of Student Scholarships. While working at the university I have completed my Bachelor of Science in Biology and currently working on my Bachelor of Science in Psychology, specifically drug development. My long term goal is to enter Law School for FDA Pattening. My passion is working in a research lab; however, that is not possible at this time. As a result I find that cooking has a similar thrill and is an outlet for creativity. Cooking also allows bonding time for myself and my daughter, we enjoy experimenting with new recipes and adding our own creative flares to our basic recipes. </p>
