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    You are in: Home / Recipes / Martha Stewart's Spinach-Stuffed Flank Steak Recipe
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    Martha Stewart's Spinach-Stuffed Flank Steak

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    • on March 15, 2011

      This recipe didn't turn out well for me. I think there is too much spinach for 1 lb of meat. It was hard to roll and ended up really big so it took way longer to cook. Surprising for a MS recipe. I am going to try it again using fresh spinach and less of it. Made for the Bargain Basement tag game.

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    Nutritional Facts for Martha Stewart's Spinach-Stuffed Flank Steak

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 102
    41%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 77.2 mg
    25%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    asiago cheese

    Detailed Nutrition Values About Nutrition Info

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