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    You are in: Home / Recipes / Martha Stewart's Spinach-Stuffed Flank Steak Recipe
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    Martha Stewart's Spinach-Stuffed Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    KathyP53's Note:

    This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broiler with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil; set aside. Place spinach in a clean kitchen towel, and squeeze out as much liquid as possible.
    2. 2
      In a medium bowl, combine spinach,parsley, cheese, capers, vinegar, garlic, and red-pepper flakes. Season with salt and pepper; toss to combine. Cut and open steak by laying meatl on a cutting board, with the grain of the steak running horizontally. Using a long sharp knife, cut the meat almost in half horizontally, opening it llike a book but stopping before going all the way through.
    3. 3
      Cut several 12" pices of kitchen string twine; space evenly underneath steak. Spread spinach mixture down center of meat. Roll steak over mixture, pressing firmly to compact the filling as much as possible, tie twine to secure roll. Cut roll in half crosswise. Place halves, seam side down, on prepared baking sheet, rub with oil, and season with salt and pepper.
    4. 4
      Broil until browned, 8-10 minutes for medium-rare; let rest, loosely covered with foil, 10 minutes. Remove string, and slice steak into 1/2"rounds.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 15, 2011

      35

      This recipe didn't turn out well for me. I think there is too much spinach for 1 lb of meat. It was hard to roll and ended up really big so it took way longer to cook. Surprising for a MS recipe. I am going to try it again using fresh spinach and less of it. Made for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart's Spinach-Stuffed Flank Steak

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 102
    41%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 77.2 mg
    25%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    asiago cheese

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