1 Review

This was very simple to put together except for the phyllo pastry sheets which I don't have a lot of experience with. I cut this way back to make 1 pie and decreased the spinach to 16 oz which was plenty for 1 pie (at least for us) I also cut way back on the feta cheese as was not sure DH would like it or not. I can see where you could change this recipe up to suit what ever you were in the mood for Use of different cheeses or add some bacon. But we enjoyed it just like it was. thanks for sharing. Made for Spring PAC 2014

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~Nimz~ April 27, 2014
Martha Stewart's Spinach Pie