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1/1 Photo of Martha Stewart's Spinach Pie
1 hrs 45 mins
This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven. To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 12