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    You are in: Home / Recipes / Martha Stewart's Spinach Pie Recipe
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    Martha Stewart's Spinach Pie

    Martha Stewart's Spinach Pie. Photo by ~Nimz~

    1/1 Photo of Martha Stewart's Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    25 mins

    1 hrs 45 mins

    MamaCoop's Note:

    This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven. To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices.

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Step 1.
    2. 2
      Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 2 teaspoons salt; cook until garlic is tender, 1 to 2 minutes.
    3. 3
      Step 2.
    4. 4
      Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, and 1/2 teaspoon pepper. Fold in eggs until combined.
    5. 5
      Step 3.
    6. 6
      Divide mixture evenly between two 9-inch springform pans or two 9 1/2-inch deep-dish pie plates; press firmly to flatten.
    7. 7
      Step 4.
    8. 8
      Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/2 cup oil until coated.
    9. 9
      Step 5.
    10. 10
      Divide phyllo between pies, covering the tops evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.).
    11. 11
      Step 6.
    12. 12
      Preheat oven to 375 degrees. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).

    Ratings & Reviews:

    • on April 27, 2014

      55

      This was very simple to put together except for the phyllo pastry sheets which I don't have a lot of experience with. I cut this way back to make 1 pie and decreased the spinach to 16 oz which was plenty for 1 pie (at least for us) I also cut way back on the feta cheese as was not sure DH would like it or not. I can see where you could change this recipe up to suit what ever you were in the mood for Use of different cheeses or add some bacon. But we enjoyed it just like it was. thanks for sharing. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart's Spinach Pie

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 233
    58%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.4 g
    47%
    Cholesterol 161.4 mg
    53%
    Sodium 766.7 mg
    31%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.5 g
    18%
    Protein 18.8 g
    37%

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