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    You are in: Home / Recipes / Martha Stewart's Spaghetti With Brooklyn White Clam Sauce Recipe
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    Martha Stewart's Spaghetti With Brooklyn White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Irish Rose's Note:

    This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!

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    Units: US | Metric


    1. 1
      In large covered pot, heat a gallon of water with a Tbls. of salt and bring to a boil. When it boils, add the pasta and cook al dente.
    2. 2
      Meanwhile, make the sauce. In a skillet, large enough to hold the pasta later on, heat the oil over medium-low heat.
    3. 3
      Add the garlic and slowly cook until golden brown. Do not burn! Add the clams with their juice, red pepper flakes and salt and pepper to taste. Stir, reduce the heat to a simmer and simmer until slightly thickened, about 5 minutes.
    4. 4
      Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed. Cook 1 minute and then serve.

    Ratings & Reviews:

    • on December 11, 2007


      Very good, I forgot to add the butter when mixing all together - but was still wonderful and probably saved some calories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007


      Martha knew what she was doing with this one! It's a snap to make when you're in a hurry and tastes really good. The red pepper flakes (which I didn't measure, just added them "to taste") are a nice innovation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Martha Stewart's Spaghetti With Brooklyn White Clam Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 4.1 g
    Cholesterol 64.5 mg
    Sodium 1848.0 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 3.8 g
    Sugars 2.0 g
    Protein 36.8 g

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