Prep 0 mins
Cook 6 mins
I've always loved soft boiled eggs. Serve these with toast fingers.
- Place eggs in a pot and cover with water.
- Bring to a boil.
- Cover pot.
- Turn off heat for 6 minutes.
I agree- 6 min was too long and live @ an elevation of 400ft MSL! Two eggs were almost ready for deviled eggs. Not runny in the least.
I do like this recipie as it doesn't require pin pricking the shell or dropping eggs in already boiling water. The shells were intact when "done".
Thanks for posting. I do mine for 5 minutes. This is such an easy recipe!
Great recipe but adjusting for altitude I do mine for exactly 5 minutes - perfect every time. Hope you enjoy the photos .