Martha Stewart's Soft Boiled Eggs 101

READY IN: 6mins
Bergy
Recipe by dojemi

I've always loved soft boiled eggs. Serve these with toast fingers.

Top Review by Av8

I agree- 6 min was too long and live @ an elevation of 400ft MSL! Two eggs were almost ready for deviled eggs. Not runny in the least.

I do like this recipie as it doesn't require pin pricking the shell or dropping eggs in already boiling water. The shells were intact when "done".

Ingredients Nutrition

  • 4 eggs
  • water (to cover)
  • toast, fingers, to serve

Directions

  1. Place eggs in a pot and cover with water.
  2. Bring to a boil.
  3. Cover pot.
  4. Turn off heat for 6 minutes.
  5. Done!

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