Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Martha Stewart's Soft Boiled Eggs 101 Recipe
    Lost? Site Map

    Martha Stewart's Soft Boiled Eggs 101

    Martha Stewart's Soft Boiled Eggs 101. Photo by Bergy

    1/2 Photos of Martha Stewart's Soft Boiled Eggs 101

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    0 mins

    6 mins

    dojemi's Note:

    I've always loved soft boiled eggs. Serve these with toast fingers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • water (to cover)
    • toast, fingers, to serve

    Directions:

    1. 1
      Place eggs in a pot and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Cover pot.
    4. 4
      Turn off heat for 6 minutes.
    5. 5
      Done!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 07, 2012

      45

      I agree- 6 min was too long and live @ an elevation of 400ft MSL! Two eggs were almost ready for deviled eggs. Not runny in the least.

      I do like this recipie as it doesn't require pin pricking the shell or dropping eggs in already boiling water. The shells were intact when "done".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2011

      55

      Thanks for posting. I do mine for 5 minutes. This is such an easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Great recipe but adjusting for altitude I do mine for exactly 5 minutes - perfect every time. Hope you enjoy the photos .

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Martha Stewart's Soft Boiled Eggs 101

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites