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    You are in: Home / Recipes / Martha Stewart's Roasted Cauliflower Recipe
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    Martha Stewart's Roasted Cauliflower

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 14, 2010

      Fabulous cauliflower preparation! I loved the sweetness of the roasted cauliflower with the brinyness of the capers and the garlic chips are just icing on the cake. This will be my go-to cauliflower recipe! Thanks, Chef Jules!

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    • on October 12, 2010

      Simply great! Loved the capers and caper juice. Only thing I'd change is to increase the garlic by quite a bit. Thanks for sharing!

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    • on November 24, 2008

      I hate to keep saying this with each cauliflower recipe I try but "this is my new favorite cauliflower recipe". I LOVE the addition of the sautee'd garlic and the caper and caper juice added such a great flavor! Even my kids liked this one! I did increase the garlic by about 6 cloves but followed the recipe as stated. YUM! Super delicious!!

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    • on November 12, 2008

      I just love roasted cauliflower and this gave it a new dimension! I enjoyed the capers and juice, and will make again! Thanks!

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    Nutritional Facts for Martha Stewart's Roasted Cauliflower

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 57
    61%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    caper juice

    Detailed Nutrition Values About Nutrition Info
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