1/3 Photos of Martha Stewart's Roasted Cauliflower
From Everyday Foods, a Martha Stewart publication. We love cauliflower this way! Easy and delicious.
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- 1Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
- 2In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.
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Nutritional Facts for Martha Stewart's Roasted Cauliflower
Serving Size: 1 (156 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 93.6
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 2.3 g
- Cholesterol 7.6 mg
- Sodium 84.9 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 3.6 g
- Sugars 3.4 g
- Protein 2.9 g
The following items or measurements are not included: