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    You are in: Home / Recipes / Martha Stewart's Potato Salad Recipe
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    Martha Stewart's Potato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 05, 2008

      I found this recipe to be too tart. And it doesn't have a pleasant aroma because of the scallions and vinegar.(I used all fresh ingredients - it is the combination) There are aspects to this flavor profile that are nice, but this recipe calls for some adjustment. I will make it again, but with adjustments.

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    • on May 13, 2008

      Perhaps I was really wanting a traditional potato salad when I opted to make this, but I wasn't thrilled. I used all sour cream and added in finely diced zucchini in addition to the scallion and parsley. Anyway, I'm slowly making my way through it (made a half recipe since I'm the only potato eater in the house). It is a definite change of pace and nice enough. Next time I'll probe my own cravings a bit better before I commit! LOL

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    • on April 27, 2008

      I made it with creme fraiche once and once with sour cream and coudln't tell the difference so I wouldn't both with fraiche but the cornichons are essential and make this salad special.

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    • on April 17, 2008

      Nice change of pace from the usual mayonnaise based potato salad. The cornichons add a bit of zing and the sugar provides a little mellowness.

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    • on October 03, 2007

      Made this for a BBQ at a friends place and now they all want the recipe!!! yum and so easy...covered it with clingwrap not foil.

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    • on September 12, 2005

      I made this the other day. Upon leaving it in the fridge, covered with foil, overnight, I found that where the pieces of pickle touched the foil, there were holes eaten all the way THROUGH the foil!!! Seriously it dissolved the foil. What gives?

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    Nutritional Facts for Martha Stewart's Potato Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 101
    41%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.2 g
    12%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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