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1 hrs 20 mins
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor-- just with my good old pastry blender and a bowl. I have used this for both sweet and savory dishes. Work time includes 1 hour chill time (I do not always do this either...)
8-10" t ...
Units: US | Metric
Serving Size: 1 (608 g)
Servings Per Recipe: 1