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    You are in: Home / Recipes / Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam Recipe
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    Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

    Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam. Photo by lilsweetie

    1/1 Photo of Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Marie Nixon's Note:

    I make this with raspberry jam. The directions require a food processor. Martha's recipe comment is that the tart is best served chilled.

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    Ingredients:

    Serves: 8-10

    Yield:

    8" tart

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Break chocolate into small pieces. In the bowl of a food procesor, combine chocolate, sugar and almonds and pulse until finely ground, about 45 seconds.
    2. 2
      Add flour, cinnamon, and salt, pulsing 3 or 4 times to combine. Add butter, pulsing until mixture resembles coarse meal. Transfer to a bowl.
    3. 3
      In a small bowl, combine egg and lemon juice. Add to flour mixture, stirring with a fork until mixture comes together.
    4. 4
      Place an 8-inch springform pan or bottomless tart ring on a parchment lined baking sheet. Press about two-thirds of the dough into the ring, forming a 1/2 inch thick crust. Crust should be thicker on the edges, coming to a height of 1 inch on the ring.
    5. 5
      Using a rubber spatula, spread jam evenly over bottom of crust.
    6. 6
      Divide remaining dough into quarters. Flour work surface and hands well, and roll dough into long thin ropes about 1/3 inch in diameter. Arrange decoratively along top of tart, pressing gently to slightly flatten ropes.
    7. 7
      Bake tart until golden brown around the edges, about 50 minutes. Let cool to room temperature. Chill and dust lightly with confectioner's sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.2
     
    Calories from Fat 205
    41%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 60.7 mg
    20%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 39.5 g
    158%
    Protein 7.2 g
    14%

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