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    You are in: Home / Recipes / Martha Stewart's Lemon-Currant Cookies Recipe
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    Martha Stewart's Lemon-Currant Cookies

    Martha Stewart's Lemon-Currant Cookies. Photo by Ina Pickle

    1/1 Photo of Martha Stewart's Lemon-Currant Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ina Pickle's Note:

    When a Black Corinth grape is dried, it becomes a 'currant'! These cookies are from Martha Stewart's Everyday Food website. They have such great flavor. Her recipe says to bake for 20 minutes but I found that mine browned around the edges in 10 minutes. I posted her recipe as written but just wanted to let you know to start checking at 10 minutes.

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    Ingredients:

    Serves: 60

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Generously butter two baking sheets, or line them with parchment paper.
    2. 2
      Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream and egg.
    3. 3
      In a separate bowl; whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the butter mixture until they are well combined.
    4. 4
      Stir in currants and lemon zest.
    5. 5
      Drop heaping teaspoonfuls of dough about 1 1/2 inches apart onto prepared baking sheets. Bake until cookies are puffed and golden around the edges, about 20 minutes.
    6. 6
      Let cool 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.

    Ratings & Reviews:

    • on April 10, 2009

      55

      These were so good and chewy!! I love the currant and lemon together. They were light and delicious, mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart's Lemon-Currant Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 44.5
     
    Calories from Fat 16
    37%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.0 mg
    2%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.5 g
    1%

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