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1/1 Photo of Martha Stewart's Lemon-Currant Cookies
When a Black Corinth grape is dried, it becomes a 'currant'! These cookies are from Martha Stewart's Everyday Food website. They have such great flavor. Her recipe says to bake for 20 minutes but I found that mine browned around the edges in 10 minutes. I posted her recipe as written but just wanted to let you know to start checking at 10 minutes.
Units: US | Metric
Serving Size: 1 (11 g)
Servings Per Recipe: 60