3 Reviews

Really delicious! The lemon zest adds a nice dimension and a complex flavor that reminded me of gremolata. We used small russet potatoes, didn't even bother peeling them, and it was still great.

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El Commissionero April 18, 2010

These are wonderful!

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Cook4_6 December 11, 2008

This is caper-licious!!! I love capers and they go great in mashed potatoes!!! I used medium sized Idaho potatoes instead of Yukon Golds and I used half-n-half in place of milk so they tasted extra creamy! Loved this recipe, will definitely make again!! Thanks, Cookgirl!

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Chef*Lee November 14, 2008
Martha Stewart's Lemon and Caper Mashed Potatoes