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    You are in: Home / Recipes / Martha Stewart's Lemon and Caper Mashed Potatoes Recipe
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    Martha Stewart's Lemon and Caper Mashed Potatoes

    Average Rating:

    3 Total Reviews

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    • on April 18, 2010

      Really delicious! The lemon zest adds a nice dimension and a complex flavor that reminded me of gremolata. We used small russet potatoes, didn't even bother peeling them, and it was still great.

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    • on December 11, 2008

      These are wonderful!

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    • on November 14, 2008

      This is caper-licious!!! I love capers and they go great in mashed potatoes!!! I used medium sized Idaho potatoes instead of Yukon Golds and I used half-n-half in place of milk so they tasted extra creamy! Loved this recipe, will definitely make again!! Thanks, Cookgirl!

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    Nutritional Facts for Martha Stewart's Lemon and Caper Mashed Potatoes

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 173
    45%
    Total Fat 19.2 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 52.2 mg
    17%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.1 g
    8%
    Protein 6.2 g
    12%

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