Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Martha Stewart's Lemon and Caper Mashed Potatoes Recipe
    Lost? Site Map

    Martha Stewart's Lemon and Caper Mashed Potatoes

    Martha Stewart's Lemon and Caper Mashed Potatoes. Photo by Chef*Lee

    1/3 Photos of Martha Stewart's Lemon and Caper Mashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    From marthastewart.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat.
    2. 2
      Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes.
    3. 3
      Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes.
    4. 4
      Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers.
    5. 5
      Heat until butter is melted and the mixture is warm to the touch.
    6. 6
      Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper.
    7. 7
      Dot with remaining tablespoon butter just before serving.
    8. 8
      Easy!

    Ratings & Reviews:

    • on April 18, 2010

      55

      Really delicious! The lemon zest adds a nice dimension and a complex flavor that reminded me of gremolata. We used small russet potatoes, didn't even bother peeling them, and it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      These are wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      This is caper-licious!!! I love capers and they go great in mashed potatoes!!! I used medium sized Idaho potatoes instead of Yukon Golds and I used half-n-half in place of milk so they tasted extra creamy! Loved this recipe, will definitely make again!! Thanks, Cookgirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Martha Stewart's Lemon and Caper Mashed Potatoes

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 173
    45%
    Total Fat 19.2 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 52.2 mg
    17%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.1 g
    8%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites