4 Reviews

This sauce is so good! Used half cream and half milk and it was perfect. Awesome on ice cream.

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Denise G. April 26, 2014

It's quick to make with ingredients you most likely have on hand. If you don't have evaporated milk, look up one of the evaporated milk substitute recipes on this site and use it. Although nascarmom is required to make a double recipe, I chose to make a half recipe because I didn't trust myself with any more than that amount of Hot Fudge Sauce in the house. The half recipe worked great. It made about 3/4 of a cup. You gotta try this recipe.

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Marie Nixon July 18, 2013

Turns out perfect. I had to use heavy cream.

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ldsb67 May 25, 2013

So easy to make and delicious too! I used fat free half and half in place of the full on cream and it was fine. Let it cool slightly before using to let it thicken some and we enjoyed. Thanks for sharing your recipe:) Made for PAC Fall 09

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Breezytoo September 18, 2009
Martha Stewart's Hot Fudge Sauce