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    You are in: Home / Recipes / Martha Stewart's Hot Fudge Sauce Recipe
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    Martha Stewart's Hot Fudge Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 26, 2014

      This sauce is so good! Used half cream and half milk and it was perfect. Awesome on ice cream.

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    • on July 18, 2013

      It's quick to make with ingredients you most likely have on hand. If you don't have evaporated milk, look up one of the evaporated milk substitute recipes on this site and use it. Although nascarmom is required to make a double recipe, I chose to make a half recipe because I didn't trust myself with any more than that amount of Hot Fudge Sauce in the house. The half recipe worked great. It made about 3/4 of a cup. You gotta try this recipe.

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    • on May 25, 2013

      Turns out perfect. I had to use heavy cream.

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    • on September 18, 2009

      So easy to make and delicious too! I used fat free half and half in place of the full on cream and it was fine. Let it cool slightly before using to let it thicken some and we enjoyed. Thanks for sharing your recipe:) Made for PAC Fall 09

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    Nutritional Facts for Martha Stewart's Hot Fudge Sauce

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.2 g
    73%
    Protein 0.7 g
    1%

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