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1/1 Photo of Martha Stewart's Hot Fudge Sauce
This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time I make it! It is good even just taking it by the spoonful after it is in the refrigerator. Do not cook it too long though or it will become fudge.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 8