Martha Stewart's Hot Fudge Sauce

Total Time
10mins
Prep
10 mins
Cook
0 mins

This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time I make it! It is good even just taking it by the spoonful after it is in the refrigerator. Do not cook it too long though or it will become fudge.

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Ingredients

Nutrition
  • 14 cup unsweetened cocoa powder (I usually add a little more)
  • 12 cup sugar
  • 12 cup light corn syrup
  • 14 cup light cream or 14 cup evaporated milk
  • 18 teaspoon salt (calls for kosher, I use regular)
  • 1 12 tablespoons unsalted butter (I leave out the above salt if I only have regular butter)
  • 12 teaspoon vanilla

Directions

  1. Combine all ingredients in saucepan except for vanilla.
  2. Cook over med. heat.
  3. Stir until mixture boils.
  4. Set timer and boil for 3 minutes, stir occasionally
  5. (Don't boil for more than 3 minutes or it will become like fudge).
  6. Turn off heat and stir in vanilla.
  7. Store in refrigerator up to a week.
  8. Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.