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    You are in: Home / Recipes / Martha Stewart's Hard Boiled Eggs 101 Recipe
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    Martha Stewart's Hard Boiled Eggs 101

    Martha Stewart's Hard Boiled Eggs 101. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    1 min

    16 mins

    dojemi's Note:

    I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.

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    Units: US | Metric

    • 12 eggs
    • 1 quart water (more if necessary to cover the eggs completely)


    1. 1
      Place eggs in pot and cover with water.
    2. 2
    3. 3
    4. 4
      Turn off heat and allow to sit for 16 minutes.
    5. 5
      Drain and fill pot with ice water to stop cooking.

    Ratings & Reviews:

    • on June 22, 2006


      I won't make hard boiled eggs any other way. They come out perfect every time. You don't have to stand by the stove an watch so the eggs don;t boil over. Fantastic! I keep mine in the water for only 10 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013


      same as my recipe. BUT you have to SEE Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
      I LIKE HERS IT IS BETTER THAN MY, There are some great chefs here on Zaar, and she's one of the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011


      Since I switched to this method, I have had ZERO problems, all my eggs come out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Martha Stewart's Hard Boiled Eggs 101

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.5 g
    Cholesterol 186.0 mg
    Sodium 73.3 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 6.2 g

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