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    You are in: Home / Recipes / Martha Stewart's Hard Boiled Eggs 101 Recipe
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    Martha Stewart's Hard Boiled Eggs 101

    Average Rating:

     12 Total Reviews

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    • on June 22, 2006

      I won't make hard boiled eggs any other way. They come out perfect every time. You don't have to stand by the stove an watch so the eggs don;t boil over. Fantastic! I keep mine in the water for only 10 minutes.

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    • on December 15, 2011

      same as my recipe

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    • on July 26, 2011

      Since I switched to this method, I have had ZERO problems, all my eggs come out perfect.

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    • on October 16, 2010

      This was really good I cooked six eggs and had one crack on me during the cooking but I was pleasantly surprised at how well they peeled overall. A winner - turned them into Egg Salad (Egg Salad). Thank you dojemi, made for I Recommend and recommended by nemokitty.

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    • on September 05, 2010

      This works perfectly every time!! I always used to overcook the buggers but this makes them delicious! Like Audrey M, I also only need to do mine for 10 minutes.

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    • on March 18, 2010

      These came out perfect although I removed the pot from the burner after the water came to a boil. Peeled easy. I would make hard boiled eggs this way again.

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    • on October 14, 2009

      seriously! I am so excited! What a beautiful thing! Perfect eggs!

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    • on August 23, 2009

      These were pretty good, but I think I accidentally let them boil too long before I turned the heat off. So, they turned out a little stiffer and drier than I would have liked. Since it was my mistake, I have chosen not to give a star rating until I do it right. As for the easiness of the recipe, I'd have to give five stars. Cooking was a breeze, and peeling was too. And I must say, I was surprised at just how easy all of it was. I will definitely try this again. Thank you!

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    • on February 04, 2009

      Great way to cook eggs. I followed the recipe as written other then I cooked 18 eggs at a time. They came out perfect. I did add salt to the water as my mommy always told me the eggs peel easier that way.

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    • on October 30, 2008

      When it comes to something as easy as making hard boiled eggs, I have been challenged at best. Now I ask myself why? Your recipe has solved this little mystery for me. Now my wife asks me to make the eggs for her ahead of time for her recipes.

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    • on August 04, 2007

      The inside is the perfect color all the way thru when cooked this way. Very even, only way to boil eggs and use less electricity than leaving it on boiling w/out a lid.

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    • on April 19, 2007

      We have been making eggs this way for at least 15 years, and also would make them no other way. I got this same recipe from Julia Child's "The Way to Cook" (1989) page 62. Martha must like Julia also!

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    Nutritional Facts for Martha Stewart's Hard Boiled Eggs 101

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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