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    You are in: Home / Recipes / Martha Stewart's Hard Boiled Eggs 101 Recipe
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    Martha Stewart's Hard Boiled Eggs 101
    Martha Stewart's Hard Boiled Eggs 101. Photo by I'mPat

    Photo by I'mPat

    2 Photos of Martha Stewart's Hard Boiled Eggs 101

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    1 mins

    16 mins

    dojemi's Note:

    I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    • 12 eggs
    • 1 quart water (more if necessary to cover the eggs completely)

    Directions:

    1. 1
      Place eggs in pot and cover with water.
    2. 2
      Boil.
    3. 3
      Cover.
    4. 4
      Turn off heat and allow to sit for 16 minutes.
    5. 5
      Drain and fill pot with ice water to stop cooking.
    Print This Recipe

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    Martha Stewart's Soft Boiled Eggs 101. Recipe by dojemi

    Martha Stewart's Soft Boiled Eggs 101

    By dojemi
    View All Breakfast Recipes

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    Nutritional Facts for Martha Stewart's Hard Boiled Eggs 101

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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