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These are very rich tasting, with the two types of chocolate, but just a tad on the dry side. I will make them again, though, and cut baking time down. I used homemade prune puree ( ~Rita~'s Lekvar Prune Plum Filling or (Apricot) ). Made for Fall 2009 PAC.

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Mikekey October 10, 2009

These brownies really baked up nicely. The lack of baking powder and baking soda had me needlessly concerned. These brownies have a great appearance and texture. BTW, I did top with miniature semi-sweet morsels for appearances sake, thereby nicely adding the guilt back into the brownies. Thank you for posting.

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dogsandwoods October 04, 2009
Martha Stewart's Guilt-Free Brownies