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These are very rich tasting, with the two types of chocolate, but just a tad on the dry side. I will make them again, though, and cut baking time down. I used homemade prune puree ( ~Rita~'s Lekvar Prune Plum Filling or (Apricot) ). Made for Fall 2009 PAC.
These brownies really baked up nicely. The lack of baking powder and baking soda had me needlessly concerned. These brownies have a great appearance and texture. BTW, I did top with miniature semi-sweet morsels for appearances sake, thereby nicely adding the guilt back into the brownies. Thank you for posting.