Martha Stewart's Egg Salad

Pumpkie's Note:

I was looking for something to do with all the hard boiled Easter eggs and wanted a different egg salad, this a recipe she would make for her daughter. I love the different flavors in this instead of plain egg salad. I made mine with the mustard powders and another batch with the cayenne pepper. Hope you enjoy a different twist on this egg salad. Preparation time does not include time for boiling eggs.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 sandwic ...

• 9 hard-boiled eggs , peeled and chopped
• 1⁄3; cup prepared mayonnaise
• 1 celery rib , diced into small pieces
• ¾ teaspoon mustard powder or 1 teaspoon Dijon mustard
• ¼ teaspoon Madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor
• salt and pepper
• 1 small radicchio or 1 small arugula leaf , washed and spun dry
• 8 -12 slices whole wheat bread

Directions:

1. In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
2. You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.

Reviews

[SuperGaijin]

This makes some of the best egg salad ever; I agree with Sugarpea in her recommendation of curry powder. For a lighter version use 9 eggs, but only 3 yolks.

[CountryLady]

A good mixture for a sandwich! I used powdered mustard & curry, added some chopped green onion, leaf lettuce & served on multi grain bread. Thanx Pumpkie!

[sugarpea]

An excellent version of egg salad and I highly recommend using the curry powder. I just might add some green onion next time.