Martha Stewart's Classic Mashed Potatoes

READY IN: 40mins
Recipe by Cook4_6

Adapted from MS Living November 2008

Top Review by Boomette

Martha Stewart has great recipes. And this recipe is great. The mashed potatoes turned out so good. Great flavor. Thanks Cooks4_6 :) Made for PAC Spring 2012

Ingredients Nutrition


  1. Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.
  2. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.
  3. Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.
  4. Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.

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