Martha Stewart's Chocolate Chunk Cookies

"adapted from http://www.amateurgourmet.com/"
 
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Ready In:
1hr
Ingredients:
10
Yields:
36 cookies
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ingredients

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directions

  • Preheat the oven to 375F, with racks in the upper and lower thirds. Line two large baking sheets with parchment paper; set aside.
  • In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  • In another bowl, beat the butter and both sugars on medium speed with an electric mixer until light and fluffy (about 3 minutes) scraping down the sides of the bowl as needed.
  • Add the vanilla, whole egg, and egg white, beating on low speed until well combined (about 1 minute).
  • Add flour mixture in two batches; mix until just combined.
  • Mix in chocolate.
  • Shape 2 heaping tablespoons of dough at a time into balls and place about 1 1/2 inches apart on prepared baking sheets.
  • Bake, rotating sheets halfway through, until cookies are golden brown, about 18 minutes.
  • Transfer parchment and cookies to a wire rack to cool completely.
  • Cookies can be kept in an airtight container at room temperature for up to 4 days.

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RECIPE SUBMITTED BY

I became a foodie when I went on my first ever diet. (: I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking! Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking. I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (: Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
 
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