Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Martha Stewart's Chocolate Chunk Cookies Recipe
    Lost? Site Map

    Martha Stewart's Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    foodiequeen's Note:

    adapted from http://www.amateurgourmet.com/

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375F, with racks in the upper and lower thirds. Line two large baking sheets with parchment paper; set aside.
    2. 2
      In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
    3. 3
      In another bowl, beat the butter and both sugars on medium speed with an electric mixer until light and fluffy (about 3 minutes) scraping down the sides of the bowl as needed.
    4. 4
      Add the vanilla, whole egg, and egg white, beating on low speed until well combined (about 1 minute).
    5. 5
      Add flour mixture in two batches; mix until just combined.
    6. 6
      Mix in chocolate.
    7. 7
      Shape 2 heaping tablespoons of dough at a time into balls and place about 1 1/2 inches apart on prepared baking sheets.
    8. 8
      Bake, rotating sheets halfway through, until cookies are golden brown, about 18 minutes.
    9. 9
      Transfer parchment and cookies to a wire rack to cool completely.
    10. 10
      Cookies can be kept in an airtight container at room temperature for up to 4 days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Martha Stewart's Chocolate Chunk Cookies

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 70
    45%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.7 mg
    6%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites