Martha Stewart's Chocolate Angel Food Cake

Total Time
Prep 20 mins
Cook 35 mins

Saw this on the Today Show. YUM!

Ingredients Nutrition


  1. Preheat oven to 350 with rack in the center.
  2. Sift together onto a piece of parchment paper, 3/4 cup sugar, flour, cocoa powder, baking soda and salt.
  3. Add grated chocolate; set aside.
  4. With electric mixer beat egg whites and cream of tarter until soft peaks form.
  5. While still beating add remaining 3/4 cup of sugar in a slow steady stream until glossy stiff peaks form.
  6. Add vanilla and almond extracts; beat to combine.
  7. Now using a regular mixing spoon, gradually add flour mixture, gently but thoroughly, folding into egg white mixture until fully combined.
  8. Pour into a 10 inch non-stick angel food cake pan.
  9. Tap pan on counter to remove any air bubbles.
  10. Bake until cake springs back when depressed with a finger, 30-35 minutes.
  11. Cool, inverted, 1 hour before removing pan.
  12. Serve with Chocolate Hazelnut Anglaise.

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