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    You are in: Home / Recipes / Martha Stewart's Cheesy Hash Brown Bake Recipe
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    Martha Stewart's Cheesy Hash Brown Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Luv2Cook/Hate2Clean:)'s Note:

    From Martha Stewart Living Omnimedia "This satisfying meal — chili, cheddar, hash browns — takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
    2. 2
      Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
    3. 3
      In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

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    Nutritional Facts for Martha Stewart's Cheesy Hash Brown Bake

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.7
     
    Calories from Fat 217
    43%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.1 g
    60%
    Cholesterol 73.1 mg
    24%
    Sodium 1537.1 mg
    64%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 12.8 g
    51%
    Sugars 3.5 g
    14%
    Protein 24.0 g
    48%

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