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    You are in: Home / Recipes / Martha Stewart's Caesar Salad Recipe
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    Martha Stewart's Caesar Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2005

      This was good. I had to cut the salt way down, as the first time I made it, the salt overpowered the whole salad. The next time I made it, I out 1/4 tsp salt, and that worked much better. Thanks!

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    • on October 09, 2003

      I used different croutons than the ones listed here, but I think the dressing is the real key. I was a little nervous about it because when I tasted it on its own, it tasted a little.. off. But once the salad was dressed with it- it tasted very authentic. Sharp and with a lot of depth, my guests loved it (and they were really scared of the anchovies!). I made the dressing as listed, but added some roasted garlic for background...a really good idea in my opinion. Thanks for this Erin.

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    • on May 04, 2007

      This salad shows how much better homemade can be than store-bought! The croutons are my favorite part, but the dressing is also much better than any store or restaurant. Worth the extra time!

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    • on February 14, 2004

      I prepared the croutons and dressing as listed. I added a personal touch by adding 1/2 cup scrambled eggs (cooked and cooled) into the salad when it was ready. I topped the salad with crumbled pan-fried bacon. Also, this salad would be superb wrapped in a pita with some chilled chicken pieces. Delicious!!!

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    Nutritional Facts for Martha Stewart's Caesar Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 385
    58%
    Total Fat 42.8 g
    65%
    Saturated Fat 12.6 g
    63%
    Cholesterol 93.1 mg
    31%
    Sodium 2179.6 mg
    90%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.8 g
    19%
    Protein 22.1 g
    44%
    Detailed Nutrition Values About Nutrition Info
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