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    You are in: Home / Recipes / Martha Stewart's Cabbage and Pork Chop Quick Cook Recipe
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    Martha Stewart's Cabbage and Pork Chop Quick Cook

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your largest and most beautiful serving platter.

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    Units: US | Metric


    1. 1
      Sprinkle pork chops with pepper.
    2. 2
      Press thyme leaves on one side; brown in 1 tablespoon oil.
    3. 3
      When almost browned on one side, squeeze 1/2 orange over chops.
    4. 4
      Turn chops once and sprinkle with salt.
    5. 5
      Squeeze other 1/2 orange over all.
    6. 6
      Cook 5 minutes.
    7. 7
      Add 2 oz. cognac; cover and cook 5 to 10 minutes.
    8. 8
      Place chops on warm platter.
    9. 9
      Add the peeled and sliced apples, salt, pepper and 2 tsp sugar.
    10. 10
      Saute just until heated through.
    11. 11
      In another pan, melt 2 tbs butter then add sliced garlic cloves and 1/2 tsp caraway seeds; stir.
    12. 12
      Add shredded cabbage.
    13. 13
      Top with salt and pepper and saute until golden.
    14. 14
      Serve apples and cabbage along side of cooked chops.

    Ratings & Reviews:

    • on May 13, 2012


      Finally somthing SWEET and SPICY. YUM the Apples were so Delicious. We could not get over it. Instead of using Cognac we used Brandy. And instead of using caraway seeds we used tarragon as a substitute from the garden. Same taste. So flavorful!

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    • on October 31, 2010


      This is awesome! The chops had great flavor and were perfect with the apples and cabbage. My apples cooked down quite a bit so there wasn't much to go around but I think that might have been bad timing on my part. Next time I'll definitely make extra apples cause the bit that I did get were delicious! Thanks for posting this keeper :)

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    • on July 30, 2009


      I liked this ecipe, even though I didn't have apples, used apple juice, no cognac. My cabbage turned brown because of the liquid, but it was still good. I'm sure it is twice as good with the right ingredients. Will make this again. Made for 123 Hits.

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    Read All Reviews (4)


    Nutritional Facts for Martha Stewart's Cabbage and Pork Chop Quick Cook

    Serving Size: 1 (566 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.7
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 13.2 g
    Cholesterol 186.0 mg
    Sodium 234.8 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 7.0 g
    Sugars 22.9 g
    Protein 54.2 g

    The following items or measurements are not included:

    fresh thyme

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