Martha Stewart's Cabbage and Pork Chop Quick Cook

Total Time
35mins
Prep
15 mins
Cook
20 mins

Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your largest and most beautiful serving platter.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sprinkle pork chops with pepper.
  2. Press thyme leaves on one side; brown in 1 tablespoon oil.
  3. When almost browned on one side, squeeze 1/2 orange over chops.
  4. Turn chops once and sprinkle with salt.
  5. Squeeze other 1/2 orange over all.
  6. Cook 5 minutes.
  7. Add 2 oz. cognac; cover and cook 5 to 10 minutes.
  8. Place chops on warm platter.
  9. Add the peeled and sliced apples, salt, pepper and 2 tsp sugar.
  10. Saute just until heated through.
  11. In another pan, melt 2 tbs butter then add sliced garlic cloves and 1/2 tsp caraway seeds; stir.
  12. Add shredded cabbage.
  13. Top with salt and pepper and saute until golden.
  14. Serve apples and cabbage along side of cooked chops.