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    You are in: Home / Recipes / Martha Stewart's Ca. 1995 Best Lemon Curd Recipe
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    Martha Stewart's Ca. 1995 Best Lemon Curd

    Average Rating:

    4 Total Reviews

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    • on June 08, 2010

      This is the best curd I've ever had!!! I used 3 whole eggs instead of the 6 egg yolks and it turned out perfectly. I've made this 2 times already in less then a month, that's how good it is. I love it because it's not too sweet, but not too sour, and it has such a great fresh lemon flavor. This curd is perfect for filling cakes and cupcakes with or serving with scones. This is the best lemon curd recipe you'll ever find, plus it's very easy to make. Thanks so much for the great recipe Swedish Chef!

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    • on September 03, 2010

      A delicious lemon curd thanks Swedey, although a little richer than we are used to eating! I made it as posted, but I think in future I will go back to whole eggs and not just egg yolks, that is JUST personal taste of course! I also like mine just a TAD more lemony - that's just me, but then I am a Brit after all - so next time I will up my grated rind for a more lemony tang. I could NOT fault the creamy silky texture however, it was sublime. I have always strained my lemon curd and that is a wonderful tip for all future chefs, it DOES make a big difference to the end result. I am pleased I tried this and I am going to make it again with a few personal alternations if that is okay with you! Thanks! FT/Karen :-)

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    • on October 24, 2012

      Amazing... I love "eating my words"

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    • on July 30, 2013

      sounds excellent , got to try it yet tho', will try it this week while I have family visiting us, my oldest grandson loves my lemon pie so I have to let him try this cake made with this lemon curd recipe ~

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    Nutritional Facts for Martha Stewart's Ca. 1995 Best Lemon Curd

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1275.3
    Calories from Fat 700
    Total Fat 77.8 g
    Saturated Fat 44.7 g
    Cholesterol 826.7 mg
    Sodium 40.0 mg
    Total Carbohydrate 141.8 g
    Dietary Fiber 0.6 g
    Sugars 135.6 g
    Protein 10.6 g

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