1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This a very tasty sauce, and extremely easy to make. The only change I made,was instead of cognac, I used bourbon. It only makes about a cup of sauce, which needs to be considered depending on the amount of desert you are serving it with. I served it with a caramel bread pudding and ran a little short. I will definitely do it again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Donna B September 30, 2007
Martha Stewart's Brandy Butter Dessert Sauce