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    You are in: Home / Recipes / Martha Stewart's Brandy Butter Dessert Sauce Recipe
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    Martha Stewart's Brandy Butter Dessert Sauce

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    • on September 30, 2007

      This a very tasty sauce, and extremely easy to make. The only change I made,was instead of cognac, I used bourbon. It only makes about a cup of sauce, which needs to be considered depending on the amount of desert you are serving it with. I served it with a caramel bread pudding and ran a little short. I will definitely do it again.

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    Nutritional Facts for Martha Stewart's Brandy Butter Dessert Sauce

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2523.6
     
    Calories from Fat 2126
    84%
    Total Fat 236.2 g
    363%
    Saturated Fat 146.9 g
    734%
    Cholesterol 1028.6 mg
    342%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 0.0 g
    0%
    Sugars 100.3 g
    401%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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