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    You are in: Home / Recipes / Martha Stewart's Beef Bourguignon Recipe
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    Martha Stewart's Beef Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    97 hrs 30 mins

    1 hr 30 mins

    96 hrs

    Kerena's Note:

    All my family can say is Yummy! I left out the mushrooms as my family doesn't like them but Martha included roasted mushrooms in her recipe. It takes some time but is well worth it!

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    Units: US | Metric


    1. 1
      In a 6-8 quart saucepan with tightly fitted lid, cook bacon uncovered over medium-low heat, until browned, 10-15 minutes. With slotted spoon transfer bacon to paper towel to drain. Set aside. Reserve bacon fat.
    2. 2
      Season beef generously with salt and pepper. In large bowl, dredge beef in flour, shaking off the excess. Raise heat to medium. Working in 2 batches, brown beef in bacon fat on all sides, without crowding, about 10 minutes per batch. Transfer each batch to a bowl.
    3. 3
      Pour water into pan and bring to boil. Cook, stirring to loosen browned bits, until liquid has reduced to a few tablespons, about 2-3 minutes.
    4. 4
      Add onions and garlic; cook, stirring, until sightly softened, 3 minutes. Add tomato paste and cook one minute.
    5. 5
      Add carrots, meat with juices, wine, thyme and reserved bacon. Bring to a boil. Reduce heat, cover and simmer over low heat, stirring occasionally, until meat is tender but not falling apart, about 3 to 3 1/2 hours.
    6. 6
      Skim fat off surface of stew and discard. Serve or refrigerate covered, overnight.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 15, 2009


      Good but the lack of butter is why the meat doesn't tenderize as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006


      This was great. The kids didn't like it, though. The meat didn't tenderize :( as I would have expected. The sauce was incredible. The carrots didn't turn to mush!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Martha Stewart's Beef Bourguignon

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 697.1
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 17.8 g
    Cholesterol 146.5 mg
    Sodium 303.3 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 39.6 g

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