Very good nice and moist
Just finished making this and you are so right, this is moist, light texture and delicious. I was glad you mentioned that the outside was dark because when I first saw that thought I had over cooked it. But when I tasted it no problem. Just what I was looking for. I made one very large loaf and it was gone before I had more than a taste of it. I did add a more mashed banana (1 1/2 Cup) as that's what I had after mashing 3 and couldn't bring myself to throw it out. I also added walnuts and I was in banana bread heaven. Served warm with butter for spreading and everyone enjoyed. Thanks so much for posting.