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Very good nice and moist

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Laureen in B.C. November 09, 2010

Just finished making this and you are so right, this is moist, light texture and delicious. I was glad you mentioned that the outside was dark because when I first saw that thought I had over cooked it. But when I tasted it no problem. Just what I was looking for. I made one very large loaf and it was gone before I had more than a taste of it. I did add a more mashed banana (1 1/2 Cup) as that's what I had after mashing 3 and couldn't bring myself to throw it out. I also added walnuts and I was in banana bread heaven. Served warm with butter for spreading and everyone enjoyed. Thanks so much for posting.

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Bonnie G #2 March 06, 2010
Martha Stewart's Banana Bread