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    You are in: Home / Recipes / Martha Stewart's Banana Bread Recipe
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    Martha Stewart's Banana Bread

    Average Rating:

    2 Total Reviews

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    • on November 09, 2010

      Very good nice and moist

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    • on March 06, 2010

      Just finished making this and you are so right, this is moist, light texture and delicious. I was glad you mentioned that the outside was dark because when I first saw that thought I had over cooked it. But when I tasted it no problem. Just what I was looking for. I made one very large loaf and it was gone before I had more than a taste of it. I did add a more mashed banana (1 1/2 Cup) as that's what I had after mashing 3 and couldn't bring myself to throw it out. I also added walnuts and I was in banana bread heaven. Served warm with butter for spreading and everyone enjoyed. Thanks so much for posting.

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    Nutritional Facts for Martha Stewart's Banana Bread

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2808.9
    Calories from Fat 1155
    Total Fat 128.4 g
    Saturated Fat 76.8 g
    Cholesterol 717.6 mg
    Sodium 4444.3 mg
    Total Carbohydrate 383.5 g
    Dietary Fiber 8.9 g
    Sugars 220.2 g
    Protein 38.1 g


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