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    You are in: Home / Recipes / Martha Stewart's Banana Bread Recipe
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    Martha Stewart's Banana Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 09, 2010

      Very good nice and moist

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      Just finished making this and you are so right, this is moist, light texture and delicious. I was glad you mentioned that the outside was dark because when I first saw that thought I had over cooked it. But when I tasted it no problem. Just what I was looking for. I made one very large loaf and it was gone before I had more than a taste of it. I did add a more mashed banana (1 1/2 Cup) as that's what I had after mashing 3 and couldn't bring myself to throw it out. I also added walnuts and I was in banana bread heaven. Served warm with butter for spreading and everyone enjoyed. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Martha Stewart's Banana Bread

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2808.9
     
    Calories from Fat 1155
    41%
    Total Fat 128.4 g
    197%
    Saturated Fat 76.8 g
    384%
    Cholesterol 717.6 mg
    239%
    Sodium 4444.3 mg
    185%
    Total Carbohydrate 383.5 g
    127%
    Dietary Fiber 8.9 g
    35%
    Sugars 220.2 g
    880%
    Protein 38.1 g
    76%

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