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    You are in: Home / Recipes / Martha Stewart's Banana Bread Recipe
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    Martha Stewart's Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Manami's Note:

    This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter 9x5x3-inch loaf pan.
    3. 3
      With an electric mixer, cream the butter and sugar until light and fluffy.
    4. 4
      Add the eggs, beating well.
    5. 5
      Sift the dry ingredients together and combine with butter mixture.
    6. 6
      Blend well.
    7. 7
      Add the bananas, sour cream, and vanilla.
    8. 8
      Stir well.
    9. 9
      Stir in the nuts and pour batter into pan.
    10. 10
      Sprinkle with floured chocolate chips.
    11. 11
      Bake 1 hour until a cake tester comes out clean.
    12. 12
      Turn out onto rack to cool.
    13. 13

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 21, 2014


      This banana bread was salty and really didn't taste much like bananas, even though I used 3 very ripe bananas. My family was very disappointed and asked me why I would try a new banana bread recipe when my old standard recipe was so good. I won't be using this recipe again.

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    • on April 29, 2014


      This was a good banana bread but I didn't think it was any better than the other recipes I have tried. I made it exactly like the recipe and I left out the chocolate chips.

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    • on February 22, 2014


      This is the best Banana Bread recipe I have ever used, and I have tried many! Every time bananas turn brown in our house this is where they end up. Usually the bread and muffins I make with this recipe are gone with in a day or two!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Martha Stewart's Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.4
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 9.8 g
    Cholesterol 84.4 mg
    Sodium 479.9 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.6 g
    Sugars 28.1 g
    Protein 5.7 g

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