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    You are in: Home / Recipes / Martha Stewart's Banana Bread Recipe
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    Martha Stewart's Banana Bread

    1/2 Photos of Martha Stewart's Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Manami's Note:

    This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter 9x5x3-inch loaf pan.
    3. 3
      With an electric mixer, cream the butter and sugar until light and fluffy.
    4. 4
      Add the eggs, beating well.
    5. 5
      Sift the dry ingredients together and combine with butter mixture.
    6. 6
      Blend well.
    7. 7
      Add the bananas, sour cream, and vanilla.
    8. 8
      Stir well.
    9. 9
      Stir in the nuts and pour batter into pan.
    10. 10
      Sprinkle with floured chocolate chips.
    11. 11
      Bake 1 hour until a cake tester comes out clean.
    12. 12
      Turn out onto rack to cool.
    13. 13
      Enjoy!

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    Ratings & Reviews:

    • on April 29, 2014

      45

      This was a good banana bread but I didn't think it was any better than the other recipes I have tried. I made it exactly like the recipe and I left out the chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2014

      55

      This is the best Banana Bread recipe I have ever used, and I have tried many! Every time bananas turn brown in our house this is where they end up. Usually the bread and muffins I make with this recipe are gone with in a day or two!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      This is my only banana bread recipe . I get constant compliments on it. I stopped looking and gave up the others.
      I only use sweet butter and leave out the nuts. Once in a while I throw in the cho chips,
      but I think they detract from the buttery banana vanilla flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Martha Stewart's Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 185
    46%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 84.4 mg
    28%
    Sodium 479.9 mg
    19%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.1 g
    112%
    Protein 5.7 g
    11%

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