Martha Stewart's Anzac Biscuits

READY IN: 30mins
Recipe by Shar-on

Found this recipe on Martha Stewart's website and noticed it was a little different than ones posted on Zaar.

Top Review by Chef Buggsy Mate

These make a tasty cookie but they are VERY sweet. The dough is very oily feeling when you work with it...much different from the cookie doughs I am used to. I will keep this recipe in my cookie file though as they will make a nice addition to my usual cookie tray. Made as a thank you for the Holy Springs Fire Department.

Ingredients Nutrition


  1. Preheat oven to 350 deg F.
  2. Line baking pans with parchment and set aside.
  3. In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
  4. Over medium heat melt butter with syrup.
  5. Boil water and dissolved soda in it.
  6. Carefully add butter mix to the soda mix-- Watch!
  7. butter is hot and will bubble up.
  8. Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
  9. Divide this dough into three and each third into 12: this way you will get even sized cookies.
  10. Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
  11. Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
  12. Transfer to cooling racks.

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