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    You are in: Home / Recipes / Martha Stewart Stove-Top Clambake Recipe
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    Martha Stewart Stove-Top Clambake

    Average Rating:

    1 Total Reviews

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    • on May 26, 2013

      We were disappointed. The lobster was overcooked and chalky, and the broth was bitter from the beer. Next time, we'll swap in white wine for the beer, and add the lobster after the potatoes have cooked 10 minutes, along with the clams and corn.

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    Nutritional Facts for Martha Stewart Stove-Top Clambake

    Serving Size: 1 (893 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1299.5
     
    Calories from Fat 491
    37%
    Total Fat 54.6 g
    84%
    Saturated Fat 18.2 g
    91%
    Cholesterol 467.0 mg
    155%
    Sodium 2412.5 mg
    100%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.6 g
    34%
    Protein 114.7 g
    229%

    The following items or measurements are not included:

    pale ale

    lobster tails

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