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    You are in: Home / Recipes / Martha Stewart Steak Marinade Recipe
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    Martha Stewart Steak Marinade

    Martha Stewart Steak Marinade. Photo by Boomette

    1/1 Photo of Martha Stewart Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Funfetti's Note:

    This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves!

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    Units: US | Metric


    1. 1
      Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
    2. 2
      Place steak in a nonreactive dish, and pour marinade over top.
    3. 3
      Cover, and refrigerate for at least 4 hours (or overnight).

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    Ratings & Reviews:

    • on April 23, 2010


      This is an excellent marinade. I ran out of time so this is what I did. I mixed the marinade in an oblong glass pan. Then I put it into the microwave a couple of minutes to get it hot. Then I put my frozen steaks in the marinade. I left them for about 10 minutes and then turned them over. Three times after that I turned the meat after microwaving the meat in the marinade for 5 minutes each time at power 30%. The I cooked them on my grill pan until medium rare. They wre wonderful. So if you don't have time to marinade for hours...this is a short cut. BTW I think this would be a good marinade for chicken as well. Made for Spring PAC 2010

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    • on April 10, 2010


      I did exactly as directed. The steak was in the marinade at least 5 hours. I will have to try overnight. But I didn't have time. We loved the taste. Thanks Funfetti :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Martha Stewart Steak Marinade

    Serving Size: 1 (66 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.8
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 2012.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 4.2 g

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