Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Martha Stewart Poached Eggs Recipe
    Lost? Site Map

    Martha Stewart Poached Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    DaniRoze's Note:

    I have to admit, I was a bit wary of this one. But because it was so different, I had to try it. It is a Martha Stewart recipe that makes for a quick, easy, delicious dinner. We have it about every other week.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside.
    2. 2
      In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute.
    3. 3
      Add tomato sauce and bring to a boil; season with salt and pepper. Reduce heat to a simmer and cook for 20 minutes.
    4. 4
      Gently crack eggs into tomato mixture, cover, and let cook 5 minutes.
    5. 5
      Remove skillet from heat, uncover, and let stand 2 to 3 minutes.
    6. 6
      Transfer each egg to a piece of toast. Spoon over sauce, garnish with cheese, and season with salt and pepper; serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Martha Stewart Poached Eggs

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 136
    29%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 242.0 mg
    80%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.7 g
    31%
    Protein 18.7 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites