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    You are in: Home / Recipes / Martha Stewart Meatloaf Recipe
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    Martha Stewart Meatloaf Recipe

    Martha Stewart Meatloaf Recipe. Photo by sueannerose

    1/1 Photo of Martha Stewart Meatloaf Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Meggiebeth's Note:

    I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes.
    2. 2
      Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat. Let cool for five minutes.
    3. 3
      Place carrots in a large mixing bowl. Add the milk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon mustard, salt, and pepper. Add onion mixture. Combine well using your hands or a rubber scraper.
    4. 4
      Place mixture in a large ungreased baking dish or roasting pan. Shape into a 5 by 12 inch loaf. Overlap bacon slices across the top, covering the meat. Place potatoes and leeks around the loaf. Season with salt and pepper as needed.
    5. 5
      In a small bowl, combine the brown sugar, ground mustard, and 2 tablespoons of water. Stie in tomato paste making a glaze. Brush the meat loaf all over with the glaze.
    6. 6
      Bake, brushing every fifteen minutes with glaze until juices run clear when loaf is pierced with a two-pronged fork and bacon is crisp, 1 to 1 and 1/4 hours. Let cool 10 minutes before slicing. Serve with potatoes and leeks on the side.

    Ratings & Reviews:

    • on November 20, 2008

      55

      This is an amazing recipe that, for some odd reason, is no longer on MSL's website. It really is not like any other meatloaf. If you like bacon and juicy tender meat, this is an excellent recipe! The vegetables pick up a lot of the juices and flavor. I add carrots as well. This has been a big hit at dinner parties because it is so different.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      I had this recipe from 1998, but it is very faded and gross looking, I've used it so much. I'm so thankful to have found it on Food.com to print again. This is by far the best Meatloaf recipe I've ever tasted. So flavorful and look forward to having it as leftovers and in sandwiches. I've just submitted a correction to add 1/2 tablespoon freshly ground pepper, plus more to taste, just below the coarse salt addition. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      This is a terrible recipe and not the same as on Martha's web site. This recipe has double the liquids and about half the meat and bread of Martha's recipe. I didn't realize this and made meat soup, not meat loaf. It all went into the trash.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha Stewart Meatloaf Recipe

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.7
     
    Calories from Fat 356
    48%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.0 g
    65%
    Cholesterol 182.8 mg
    60%
    Sodium 2319.7 mg
    96%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 23.9 g
    95%
    Protein 42.6 g
    85%

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