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    You are in: Home / Recipes / Martha Stewart Meatloaf Recipe
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    Martha Stewart Meatloaf Recipe

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2008

      This is an amazing recipe that, for some odd reason, is no longer on MSL's website. It really is not like any other meatloaf. If you like bacon and juicy tender meat, this is an excellent recipe! The vegetables pick up a lot of the juices and flavor. I add carrots as well. This has been a big hit at dinner parties because it is so different.

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    • on May 09, 2012

      I had this recipe from 1998, but it is very faded and gross looking, I've used it so much. I'm so thankful to have found it on Food.com to print again. This is by far the best Meatloaf recipe I've ever tasted. So flavorful and look forward to having it as leftovers and in sandwiches. I've just submitted a correction to add 1/2 tablespoon freshly ground pepper, plus more to taste, just below the coarse salt addition. Thank you.

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    • on October 14, 2008

      This is a terrible recipe and not the same as on Martha's web site. This recipe has double the liquids and about half the meat and bread of Martha's recipe. I didn't realize this and made meat soup, not meat loaf. It all went into the trash.

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    Nutritional Facts for Martha Stewart Meatloaf Recipe

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.7
     
    Calories from Fat 356
    48%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.0 g
    65%
    Cholesterol 182.8 mg
    60%
    Sodium 2319.7 mg
    96%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 23.9 g
    95%
    Protein 42.6 g
    85%

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