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    You are in: Home / Recipes / Martha Stewart Garlic Bread Recipe
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    Martha Stewart Garlic Bread

    Average Rating:

     2 Total Reviews

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    • on March 09, 2011

      I made this with Romano Oregano Bread (Abm), and a more flavorful garlic bread I can't imagine. I used about 6 small garlic cloves, because at my house we are garlic fiends. Just a wonderful recipe! Thank you for posting!

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    • on September 09, 2007

      This was a really good simple garlic bread! I did cheat a little and use what I had on hand, salted butter and dried parsley (I forgot them both at the store) and I did omit the salt. But other than that it was really good and my kids loved it. I did like the way instructions were written I ended up with a lot of left overs of bread because my kids just didn't eat them all because there was so much. Thanks!

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    Nutritional Facts for Martha Stewart Garlic Bread

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    sourdough baguettes

    Detailed Nutrition Values About Nutrition Info
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