Martha Stewart Garlic Bread

PrimQuilter's Note:

This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Serves: 4-6

Yield: 1.0 loaf

• ½ cup unsalted butter
• 2 garlic cloves , minced
• ¼ cup flat leaf parsley , coarsely chopped
• ¼ teaspoon coarse salt
• 1 sourdough baguette

Directions:

1. Heat oven to 350 degrees.
2. In a small saucepan, melt butter over low.
3. Add garlic and simmer 1 minute, let set off of heat for 1 minute.
4. Add parsley and salt to butter, stirring to combine.
5. Slice bread lengthwise almost all the way through, leaving side uncut.
6. Open up baguette and brush with the butter mixture.
7. Close baguette and slice diagonally into 2" pieces, not cutting all the way through.
8. Place on a baking sheet.
9. Bake 10 minutes or until crisp on the outside.
10. NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.

Reviews

[Chocolatl]

I made this with Romano Oregano Bread (Abm), and a more flavorful garlic bread I can't imagine. I used about 6 small garlic cloves, because at my house we are garlic fiends. Just a wonderful recipe! Thank you for posting!

[bmxmama]

This was a really good simple garlic bread! I did cheat a little and use what I had on hand, salted butter and dried parsley (I forgot them both at the store) and I did omit the salt. But other than that it was really good and my kids loved it. I did like the way instructions were written I ended up with a lot of left overs of bread because my kids just didn't eat them all because there was so much. Thanks!