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    You are in: Home / Recipes / Martha Stewart Garlic Bread Recipe
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    Martha Stewart Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    PrimQuilter's Note:

    This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a small saucepan, melt butter over low.
    3. 3
      Add garlic and simmer 1 minute, let set off of heat for 1 minute.
    4. 4
      Add parsley and salt to butter, stirring to combine.
    5. 5
      Slice bread lengthwise almost all the way through, leaving side uncut.
    6. 6
      Open up baguette and brush with the butter mixture.
    7. 7
      Close baguette and slice diagonally into 2" pieces, not cutting all the way through.
    8. 8
      Place on a baking sheet.
    9. 9
      Bake 10 minutes or until crisp on the outside.
    10. 10
      NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.

    Ratings & Reviews:

    • on March 09, 2011


      I made this with Romano Oregano Bread (Abm), and a more flavorful garlic bread I can't imagine. I used about 6 small garlic cloves, because at my house we are garlic fiends. Just a wonderful recipe! Thank you for posting!

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    • on September 09, 2007


      This was a really good simple garlic bread! I did cheat a little and use what I had on hand, salted butter and dried parsley (I forgot them both at the store) and I did omit the salt. But other than that it was really good and my kids loved it. I did like the way instructions were written I ended up with a lot of left overs of bread because my kids just didn't eat them all because there was so much. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Martha Stewart Garlic Bread

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 14.5 g
    Cholesterol 61.0 mg
    Sodium 150.8 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    sourdough baguettes

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